Microbiological safety monitoring of Chinese herbal preparations
As we all know, the raw materials of traditional Chinese medicine are mainly Chinese medicinal materials. Most of them are natural wild plants, animals or minerals, such as roots, stems, leaves, flowers, fruits, animals and their organs. The original medicinal material itself has a large number of microorganisms, eggs and impurities, in the appropriate temperature and humidity, microorganisms easy to grow and reproduce. Chinese herbal pieces are processed from Chinese medicinal materials and can be directly used in Chinese medicine clinical products, most of which come from natural plants, animals or minerals, but also carry a lot of microorganisms.
The processing of most Chinese herbal pieces is simple (such as cleaning, stir-frying, etc.) , and the sterilization is not complete, which makes some pathogenic microorganisms remain, microbes are also introduced. In addition, in the process of transportation and storage, the contact with the operator and the external non-clean environment also increases the possibility of Chinese herbal pieces contaminated by pathogenic microorganisms, thus affecting its safety. Meyrié Nutrition Science (China) laboratory provides routine microbiological and risk-prevention testing services for Chinese herbal pieces, Chinese herbal medicines, Chinese herbal extracts and pharmaceutical excipients, currently the following services can be provided:
1.the 2020 edition of"Chinese Pharmacopoeia"(four) provides"Chinese herbal pieces microbial limit test"(gener